“to be in” search results (56000)
Several elements that should be paid attention to in the preparation of steaming before making coffee
Steaming is a very important link in the process of making hand-brewed coffee. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. So how to do a good steaming?
2014-07-18 Coffee knowledge steaming making coffee making coffee preparation
Talk about making coffee and write to friends who don't know anything about coffee.
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you.
2015-04-08 Talk about brewing coffee write to do not understand friends
Management and service of cafes cost management and information management of cafes
First, do a good job of internal control and management when the economy is not good. It is difficult to make a lot of money to open a store, but at least you can't lose money, or you have to strengthen internal control and management. It can be considered from three aspects: personnel, cost and procurement. (1) the personal leadership style of the personnel boss, the degree of assistance of the partnership shareholders, the staff turnover rate and centripetal force, and the most basic personnel management regulations. It all affects students.
2014-09-19 Coffee shop operation coffee shop service coffee shop cost coffee shop information
The definition of ESPRESSO in boutique coffee science
The word "Espresso" comes from Italian, meaning fast, because espresso is delivered to the customer as soon as it is ready. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is from 14 to 1.
2014-11-07 Coffee knowledge boutique Coffee Espresso
With special sweetness and strong introduction of espresso
Espresso scale is defined as a way to measure the perfection of espresso. Ideally, espresso should have a particularly sweet and strong aroma, as well as an aroma similar to freshly ground coffee powder. Coffee oil should be dark reddish brown and should be smooth and full-bodied. The perfect espresso can be drunk without any additions. When milk is added, it can be maintained.
2016-06-27 Have other sweet strong concentrated coffee introduction scale
Coffee brewing utensils and coffee brewing by hand
First, filter paper brewing-the easiest brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. Inject boiled water
2015-02-26 Coffee brewing utensils hand brewing
Cafe Entrepreneurship guidance Lecture-Store Design
The most specific comprehensive performance of the coffee shop is the whole business space. As for how to make the whole business space have vitality and show its characteristics, it depends on the full cooperation of the shop's front work and logistics operation. The in-store business activities of a cafe can be discussed in two directions. First of all, it is to promote the concentration of guests in the store, and then the guests of the store can make them more in the future.
2015-08-13 Cafes entrepreneurship mentoring lectures storefronts design
Basic knowledge of coffee brewing equipment and coffee brewing method
First, filter paper brewing-the easiest brewing method [characteristics] The simplest coffee brewing method. Filter paper can be used immediately discarded, more sanitary, but also easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One serving can also be brewed, which is the best brewing method for a small number of people. A dripper has one hole and three holes. Three holes are used here. Add boiling water.
2014-11-25 Coffee knowledge coffee knowledge coffee brewing equipment
Steps for all coffee brewing utensils and coffee brewing methods
First, filter paper brewing-the easiest brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. Inject boiled water
2015-05-21 All coffee brewing utensils steps
How to make a good espresso at 14:00: how to make a perfect ESPRESSO
Making a good Espresso can be a challenge for both coffee lovers at home and the experienced Barista in the cafe. Below, we will discuss the various factors that affect Espresso. 1. Coffee beans without good coffee beans, there is no good Espresso. Coffee beans must be fresh. In the case of Espresso, coffee extracted from stale coffee beans
2016-01-19 Make perfect ESPRESSO four points elements how to make a cup
The production of Italian espresso Espresso
A perfect Espresso is hard to come by. Making a good Espresso can be a challenge for both coffee lovers at home and the experienced Barista in the cafe. Below, we will discuss the various factors that affect Espresso. 1. Coffee beans without good coffee beans, there is no good Espresso. Coffee beans must be fresh. In the case of Espresso
2014-09-16 Espresso made by Espresso
Cafe Entrepreneurship guidance Lecture-Management and Operation
1, the appropriateness of the whole store lighting: we should pay attention to the brightness performance of the competitive store, as well as the effective use of lamps and lanterns. 2, the use of key lighting effect: the effect of store or special display and the use of lamps and lanterns should be appropriate. 3, the shaping of color and store atmosphere: we should grasp the application of the basic tone of the whole store, the color performance of the object suitable for the customer layer and the effect of color matching. 4 、
2015-08-13 Cafes entrepreneurship guidance lectures management operation
Source of Coffee Industry chain-Coffee Garden
In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.
2014-09-25 Coffee knowledge coffee industry coffee source coffee garden
Fine coffee beans: teach you to distinguish coffee beans and coffee beans graded coffee basics
● Key to distinguish the name and specification of coffee beans ● Export port name From the indicated export port name, you can know the route of transportation. Coffee of the same origin or brand has a certain route, so it is also exported from the same port. For example, if the label is "Brazil." Santos "means it's coffee coming out of Santos, except when it's marked mocha.
2015-12-15 boutique coffee beans teach you distinguish and grade coffee primer basics
The production of Italian espresso Espresso
Making a good Espresso can be a challenge for both coffee lovers at home and the experienced Barista in the cafe. Below, we will discuss the various factors that affect Espresso. 1. Coffee beans without good coffee beans, there is no good Espresso. Coffee beans must be fresh. In the case of Espresso, coffee extracted from stale coffee beans
2015-01-04 Italian extra strong coffee Espresso production one cup okay
The basic knowledge of coffee learning
Coffee is one of the world's three major beverage crops (coffee, tea, cocoa), and its output ranks first among the three major beverage crops, and it is the second largest raw material product after petroleum in international trade. Coffee originated in central and northern Africa, has been widely distributed in Asia, Africa, Latin America, Oceania and other 76 countries and regions. Global coffee cultivation area in 2008
2014-10-16 Coffee knowledge Fine coffee learning
Knowledge of espresso
Espresso is a kind of drink with coffee extract as the main raw material, which is properly mixed and steamed with water through a coffee machine because espresso should be sent to customers immediately after it is made. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius pure water and 9 to 10 atmospheres in 22 to 28 seconds.
2016-05-25 Concentrated coffee related knowledge concentrated one extract main raw material
The basic knowledge of Coffee making
The techniques for making coffee are introduced as follows. (1) to wipe the pot dry, there must be no water droplets; to wipe the pot with a wet cloth, you must first wipe the bottom, then wipe the left and right sides. (2) the filter should be soaked in clean water or refrigerated to prolong the service life of the filter cloth; the spring under the middle filter should be tightened, the hook should be hooked and pulled to the center. (3) Coffee beans should be fresh and should not be damp or placed.
2015-04-22 Brewing coffee skills basics common sense brewing introduction as follows
Coffee planting technology
1. The cultivation of strong coffee seedlings 1. The selection of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer, good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over 20cm30cm meters to make fire and burn the soil, hoe fine and remove stones, branches and roots before sieving, or use mountain humus, add 8
2014-06-25 Coffee knowledge coffee cultivation coffee encyclopedia
Harvest, processing and storage of coffee beans
The harvest of coffee beans in winter every year, that is, the dry season, is the harvest period of coffee beans. After three to four years of growth, coffee trees are maturing and begin to bear fruit. The fruits are arranged in strings or clumps next to the branches. The coffee beans are wrapped in a red coat and can be picked as soon as they turn red. Most Arabica coffee beans mature in June and August, and Robasta coffee beans
2014-06-10 Coffee beans processed stored